Menu (eng)

To get started

  • Fresh salad (lettuce, tomato, orange and tuna from Burela port); 6,9
  • Pasta salad; 6,5
  • Rice with vegetables; 6,9
  • Patty with little sardines; 5,9
  • Mussels to the vinaigrette; 6,5
  • Spanish potatoe salad (Olivier salad); 6,9

Desde o mar

  • Fried eels in olive oil; 16
  • Portuguese style cod; 12,9
  • Griddle octopus whith cheese and cooked potatoes; 15
  • Grilled queen scallops; 11
  • Tuna (from Burela port) with vegetables; 11,5
  • Fried little sardines; 8,5

Desde a terra

  • Entrecôte with salad; 12,5
  • Beef steaks whith mushrooms; 12
  • Pork loin with sauce; 11
  • Grilled chicken breast with sauce; 7,5
  • Celtic pork loin with Galicien smoked cheese (S.O. San Simón); 12,5